New Hong Kong House Menu

Orange Chicken Bento

White meats. Fried chicken tossed in house secret recipe orange sauce.

General Chicken Bento

White meat. Traditional sweet and spicy chicken.

Sesame Chicken Bento

White meats. Diced chicken tossed in sweet and savory sesame sauce, and sprinkled with toasted sesame seeds.

Sweet & Sour Chicken Bento

Tender chicken in a tangy sweet and sour sauce.

Kung Pao Chicken Bento

White meats. Stir-fried chicken, peanuts, and vegetables. It's traditionally made with special ingredients like Sichuan peppercorns. Chinese black vinegar. Chinese rice wine, and whole dried red chilies.

Cashew Chicken Bento

Stir-fried chicken with cashews in a savory sauce.

Black Pepper Chicken Bento

Tender chicken seasoned with black pepper.

Salty Pepper Shrimp Bento

Succulent shrimp seasoned with salt and pepper.

Coconut Shrimp Bento

Succulent shrimp coated in a rich coconut crust.

Fried Tofu W. Eggplant Bento

Fried tofu and eggplant cooked in spicy chili oil and salty sauce.

Egg Rolls

Seasoned, ground pork & mixed vegetables in a crispy wrap.

Fried Spring Roll

Seasoned mixed vegetables in a crispy wrap.

Pot Stickers (9pcs)

Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy soy-based dipping sauce.

Steamed Pot Stickers (9pcs)

Steamed dumplings filled with a mixture of vegetables and meat, traditionally served with a dumpling sauce.

Cheese Wonton (6pcs)

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Wonton in Chili Sauce

Mild.

Duck Rolls

Thinly sliced duck wrapped in a spring roll pastry, typically includes mixed vegetables, served with a side of hoisin sauce.

Beef Rolls

Thinly sliced beef wrapped with fresh vegetables, typically includes cucumbers and scallions, rolled in a soft, handmade wrap.

Cucumber Salad

Traditional Hongkong-style smashed cucumber mixed with soy & vinegar with garlic, shallot and chili pepper. Drizzled with black sesame oil.

Platters Pick 2

Choose two from a variety of braised selections including pork tripe, beef tripe, beef, cuttlefish, duck, or tofu, and roasted duck.

Platters Pick 3

Choose three from braised pork or beef tripe, beef, cuttlefish, duck or braised tofu; first, second, and third choices customizable.

Wonton Ton Soup

Wonton ton soup: Typically wontons in a clear broth, garnished with vegetables and scallions.

Hot & Sour Soup

Mild. Savory, slightly sour & spicy chicken broth with tofu, bamboo shoots, mushroom, egg & chopped heart of cabbage.

Egg Drop Soup

Chuck's version of the traditional Hong Kong favorite.

Mixed Vegetables Soup

A clear broth containing a variety of seasonal vegetables, often including bok choy, carrots, mushrooms, and bamboo shoots.

Beef Soup

Beef soup typically consists of slow-simmered beef in a clear broth, often accompanied by a selection of vegetables.

Mixed Vegetables & Pork Soup

Pork and mixed vegetables, including carrots, mushrooms, and bok choy, simmered together in a savory broth.

Fish Belly & Crab Soup

Fresh fish belly and crab meat in a savory broth, typically enhanced with egg whites for a smooth texture.

Steamed Dumpling

Steamed dumplings filled with a mixture of finely chopped ingredients, encased in a soft, tender wrapper.

Xiao Long Bao

Soup Dumpling.

Shrimp Shumai (4pcs)

Steamed dumplings filled with a blend of pork and shrimp and scallop, often accompanied by shiitake mushrooms.

Shrimp Dumpling

Steamed shrimp encased in a translucent wrapper, often accompanied by bamboo shoots.

BBQ Pork Bun

Steamed bun encasing a tender and sweet barbecue pork filling, known as Cha Siu Bao in Chinese cuisine.

Sesame Seed Ball

Deep-fried and coated in sesame seeds, this ball is filled with a sweet red bean paste.

Egg Yolk Bun

Steamed baozi filled with a creamy and slightly sweet egg yolk center, encased in a soft, pillowy bun.

Assortment of Mini Milk Bun

Mini milk buns, steamed to a soft texture, typically include a mild, sweet milk-infused filling.

Fried Dough Stick

A long, golden-brown deep-fried pastry made from dough, typically served as a traditional Chinese breakfast item or snack.

Golden Mini Milk Bun

Golden mini milk buns are soft, pillowy buns lightly sweetened, typically including a milk-infused dough to create a subtle, creamy taste.

Steamed Mini Milk Bun

Handmade steamed buns, delicately filled with a sweet milk-infused center, offering a soft and pillowy texture.

Backed Custard Tart

Delicate pastry filled with smooth, creamy egg custard.

Spareribs W. Black Bean Sauce

Spareribs marinated in black bean sauce, often accompanied by bell peppers and onions.

Sticky Rice W. Chicken

Sticky rice mixed with tender chicken pieces, typically wrapped and steamed in a lotus leaf, offering a subtle, aromatic flavor.

Sticky Rice W. Red Bean

Sticky rice mixed with sweet red bean paste, typically steamed to create a soft and cohesive texture.

Tiger Skin Chicken Feet

Marinated chicken feet, deep-fried to create a unique texture, then steamed to ensure tenderness.

Bok Choy

Stir fry with salt and garlic.

Eggplant with Fried Tofu

Fried tofu and eggplant cooked in spicy chili oil and salty sauce.

Black Pepper Beef Short Ribs

Dim sum portion.

Steam Scallop with Rice Noodle

Steamed scallop with rice noodle: Delicate steamed scallops typically paired with soft rice noodles.

General Chicken

Mild. (White meats) traditional sweet & spicy chicken.

Sesame Chicken

(White meats) diced chicken tossed in sweet & savory sesame sauce, and sprinkled with toasted sesame seeds.

Orange Chicken

Mild. (White meats) fried chicken tossed in house secret recipe orange sauce.

Cashew Chicken

Cashew chicken paired with choice of side: fried or white rice, house special fried rice/lo mein with mixed meats, or single meat/vegetable fried rice/lo mein options.

Sweet & Sour Chicken

Crispy chicken coated in a tangy sweet-and-sour sauce.

Kung Pao Chicken

Mild. (White meats) stir-fried chicken, peanuts, and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns Chinese black vinegar. Chinese rice wine, and whole dried red chilies.

Chicken with Broccoli

(White meats).

Curry Chicken

Mild. (White meats).

Black Pepper Chicken

Tender chicken, bold black pepper sauce. Options include rice or lo mein; single or mixed proteins, vegetables.

Mixed Vegetable Chicken

Chicken with broccoli, carrot, mushroom, bell pepper, snap bean stir-fry with house sauce.

Mushroom Chicken

Chicken white meat stir-fry mushrooms, cabbage, carrots, sugar snap beans, Chinese white sauce.

Black Bean Chicken

(White meats).

Chongqing Spicy Chicken

Medium. Marinated chicken stir-fried in a brown sauce. Seasoned with red chili peppers.

Three Cups Chicken

Chicken with three small cups sauce. A cup each of the three ingredients that create the sauce: Rice wine, soy sauce, and sesame oil.

Black Pepper Shrimp

Black pepper shrimp, choice of side: rice variants (fried, white, or special) or lo mein (chicken, pork, shrimp, beef, vegetable).

Coconut Shrimp

Shrimp enrobed in crispy coconut, served with choice of fried or white rice, special house fried rice or lo mein featuring chicken, pork, shrimp, or solely vegetable version.

Kung Pao Shrimp

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Mixed Vegetables Shrimp

Mixed vegetables and shrimp paired with your choice of rice or lo mein. Options include house specials and various proteins or vegetables.

Szechuan Prawns

Mild. Contrary to popcorn shrimp, our prawns are distinct & drizzled with 'chuck's Szechuan sauce.

Salty Pepper Shrimp

Salty pepper shrimp, choice of rice or lo mein sides including house specials with chicken, pork, shrimp, or vegetable options.

Curry Shrimp

Curry shrimp paired with choice of side: rice or lo mein varieties including house specials with mixed meats or single selections of chicken, pork, shrimp, beef, or vegetables.

New Hong Kong Shrimp

Mild.

Shrimp with Walnut Nut

Shrimp paired with crunchy walnuts. Choose from a variety of sides including specialty rice and lo mein with options of chicken, pork, shrimp, beef, or vegetables.

Beef with Broccoli

Tender beef and broccoli, options include various fried rices or lo mein with meat or vegetables.

Cumin Beef

Seasoned sliced beef features a bold cumin flavor and a numbing spice from Sichuan peppers.

Kung Pao Beef

Beef sautéed with roasted peanuts, bell peppers, onions, bamboo shoots, water chestnuts, and carrots in a spicy brown sauce.

Cumin Lamb

Cumin seasoned lamb, choice of side: fried rice, white rice, house specials, or lo mein options with various proteins or vegetable.

Mongolian Lamb

Tender lamb stir-fried with scallions and onions. Options for sides include various fried rices or lo mein, both with choices of chicken, pork, shrimp, beef, or vegetable.

Black Pepper Lamb

Succulent lamb in bold black pepper sauce. Choice of side: fried or white rice, house special rice or lo mein with assorted meats, or vegetable options.

Curry Lamb

Sliced lamb with yellow curry, mushrooms, bamboo, onion, carrot, snap bean, tofu and bell pepper.

Mongolian Beef

Mild. Sliced beef, marinated overnight, stir-fried in soy & oyster sauce.

Black Pepper Beef

Tender beef with bold black pepper, optional sides include fried/white rice, special fried rice or lo mein with various proteins or vegetable.

Black Pepper Beef Short Ribs

Dim sum portion.

Grilled Bone-In Lamb Ribs

Grilled bone-in lamb ribs, choice of side: fried/white rice, house special fried rice/lo mein, or variety fried rice/lo mein options.

Ginger Green Onion Lobster

Fried Lobster stir fry with Chinese cooking wine, ginger and green onion.

Steam Lobster

Lobster steamed with Chinese cooking wine, ginger, green onion and cooking hot oil on top.

Steam Snapper (Whole Fish)

Steam Snapper with Chinese cooking wine, ginger, green onion and cooking hot oil drizzle on top.

Steam Snapper (Fillet)

Fresh snapper steamed to perfection.

Steamed Scallop with Rice Noodle

Steamed scallop over tender rice noodles. Choose from: fried/white rice or lo mein varieties (chicken, pork, shrimp, beef, vegetable), including house specials.

Whole Duck

The duck is seasoned and roasted until the skin is crispy while the meat remains tender and juicy.

Half Duck

Half duck served with your choice of rice or lo mein. Options include fried rice, white rice, and house special variations with meats or vegetables.

Sesame Tofu

Sesame tofu served with choice of rice or Lo Mein. Options include fried rice, house special varieties, and vegetable selections.

Orange Tofu

Tofu with a citrus twist. Served with choice of white rice, fried rice, or lo mein (various options available).

General Tofu

General Tofu: Crispy tofu tossed in savory sauce. Served with choice of rice or lo mein, including special mixed options with chicken, pork, shrimp, or beef.

Pan Fried Tofu

Soft tofu pan fried in garlic and butter with sriracha for a little heat.

Ma Pao Tofu

Mild. Ground pork stir-fried with tofu, draped in a savory mouth-numbing sensation.

Fried Tofu Mix with Basil & Eggplant

Fried tofu eggplant cooked with spicy sweet sauce.

Stir Fried Broccoli

Stir Fried broccoli. Options: rice or lo mein varieties; includes chicken, pork, shrimp, beef, or vegetable sides

Garlic Choy Sum

Garlic Choy Sum: Chinese greens with garlic. Choose from options like various fried or white rice, specialty rice and lo mein with chicken, pork, shrimp, beef, or vegetables.

Garlic Spinach

Fresh spinach infused with garlic flavor.

Bok Choy

Bok choy, a Chinese leafy green. Choice of side: rice or lo mein, including house specials with chicken, pork, shrimp, and vegetarian options.

Garlic Mixed Vegetables

Garlic-infused mixed vegetables served with your choice of rice or lo mein, including options with chicken, pork, shrimp, beef, and vegetables.

Garlic Green Beans

Green beans stir-fried with chopped garlic to a tender-crisp bite.

House Special Fried Rice

A savory blend of shrimp, chicken, pork, peas, carrots, and scrambled eggs, all stir-fried with seasoned rice and topped with fresh green onions.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Pork Fried Rice

Savory stir-fried rice with succulent pork and a medley of vegetables.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Vegetable Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Seafood Fried Rice

Stir fry fried rice with shrimp, scallop, kani in soy sauce.

House Special Lo Mein

A savory mix of stir-fried noodles with shrimp, chicken, beef, and vegetables in a flavorful sauce.

Chicken Lo Mein

Savory chicken lo mein with tossed noodles and fresh vegetables

Beef Lo Mein

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Shrimp Lo Mein

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables.

Vegetable Lo Mein

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Pork Lo Mein

Savory pork lo mein with stir-fried vegetables and noodles.

House Special Mei Fun

Thin rice noodles stir-fried with chicken, shrimp, pork, and a variety of vegetables, typically seasoned with soy sauce.

Chicken Mei Fun

Thin rice noodles stir-fried with tender chicken strips.

Pork Mei Fun

Stir-fried thin rice noodles with pork, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Shrimp Mei Fun

Thin rice noodles stir-fried with shrimp, typically includes carrots, onions, and a mix of Chinese cabbage and bean sprouts.

Vegetable Mei Fun

Thin rice noodles stir-fried with a medley of fresh vegetables.

Seafood Mei Fun

Shrimp, scallop, kani stir fry with rice noodle in soy sauce.

Singapore Stir-fried Mei Fun

Rice vermicelli seasoned w. Curry powder, soy sauce and stir-fried w egg, shrimp, chicken, pork and mix vegetables.

Beef Chow Fun

Hong Kong dish made from stir-frying beef, wide rice noodles (he fen / huo fun), scallions, ginger, bean sprouts, and soy sauce.

Chicken Chow Fun

Flat rice noodles stir-fried with chicken, bean sprouts, onions, and celery.

Shrimp Chow Fun

Stir-fried flat rice noodles with shrimp, bean sprouts, onions, and scallions in soy sauce.

Seafood Chow Fun

Hong Kong dishes stir fry with shrimp, kani, scallop with wide rice noodle in soy sauce.

Vegetable Chow Fun

Wide rice noodles stir-fried with bean sprouts, onions, snow peas, carrots, and egg in a savory sauce.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Root Beer

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Dr. Pepper

Unique blend of 23 flavors, carbonated soft drink.

Lemonade

Refreshing citrus beverage.

Coke Zero

The same great taste but with zero calories.

Sweet Tea

Refreshing sweet tea brewed to perfection.

Unsweetened Tea

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment.

Coca-Cola

The cold, refreshing, sparkling classic that America loves.

Diet Coca-Cola

A crisp, refreshing taste you know and love with zero calories.

Vanilla Ice Cream

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Cheesecake

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Sesame Seed Ball

Deep-fried and coated in sesame seeds, this ball is filled with a sweet red bean paste.

Backed Custard Tart

Delicate pastry filled with smooth, creamy egg custard.

Egg Yolk Bun

Steamed baozi filled with a creamy and slightly sweet egg yolk center, encased in a soft, pillowy bun.

Brown Sugar Fried Mochi (5pcs)

Fried Mochi/Rice Cake with Brown Sugar Syrup Drizzle

Golden Taro Roll (4pcs)

Sweet taro filling wrapped in crispy golden layers, served as four pieces.